What is Hazelnut?

The hazel (Corylus) is a genus of deciduous trees and large shrubs native to the temperate Northern Hemisphere. The genus is usually placed in the birch family Betulaceae, though some botanists split the hazels (with the hornbeams and allied genera) into a separate family Corylaceae. The fruit of the hazel is the hazelnut.

Hazels have simple, rounded leaves with double-serrate margins. The flowers are produced very early in spring before the leaves, and are monoecious, with single-sex catkins. The male catkins are pale yellow and 5–12 cm long, and the female ones are very small and largely concealed in the buds, with only the bright-red, 1-to-3 mm-long styles visible. The fruits are nuts 1–2.5 cm long and 1–2 cm diameter, surrounded by an involucre (husk) which partly to fully encloses the nut.

The shape and structure of the involucre, and also the growth habit (whether a tree or a suckering shrub), are important in the identification of the different species of hazel.

The pollen of hazel species, which are often the cause for allergies in late winter or early spring, can be identified under magnification (600×) by their characteristic granular exines bearing three conspicuous pores.

– Natural and Roasted Hazelnut Kernels;
In a form of whole hazelnut, utilized in pastry and chocolate products; also, in a form of chopped, sliced or flour, utilized in pastry, desserts, ice cream, etc. It can be consumed as snack.

– Hazelnut Oil;
Hazelnut oil is prefered for cooking since it is pure and healthier than other trans oils. Also, there are many areas where can be used as raw materil in paint industries or cleaning materials.

– Hazelnut Shell;
Utilized as firing material to be heated since it containes high fiber bonds in its form.

– Hazelnut Leaf;
It is utilized as a fertilizer to increase the number of nutriton facts of soil

Hazelnuts are packed with nutrients, including vitamins, minerals, antioxidant compounds and healthy fats. They may also have health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation and improving blood sugar levels, among others.

In addition to providing a quick source of energy and an easy source of plant-based protein, hazelnuts offer a variety of other health benefits. Hazelnuts are a source of omega-3 fatty acids. Omega-3s have a number of heart-healthy benefits and have been shown to reduce the risk of developing cardiovascular disease